Whale Mugging

Now I see you, now I dont
Coming up!

In winter, as you walk around the lighthouse in Byron Bay,  you can see Humpback whales on their annual migration to the Great Barrier Reef.  From numerous vantage points, as you peruse the ocean, you may catch sight of  these magnificent creatures spouting and occasionally breaching. Although it is always a thrill, indeed I feel cheated if I walk and don’t see any whales,  I am always aware that I’m on the land and they’re in the sea, a long way away.

A WHALE OF A TIME BEGINS

Whale approaching
Whale approaching

I longed to get up close and personal, so last week,  Kenn and I embarked on a whale watching trip to Hervey Bay, approximately 450 kms north of Byron Bay.  We traveled mid week, hoping to avoid the crowds and chose to stay at the Mantra hotel located on the Boat harbour at Urangan. Our room came complete with a very comfortable king size bed, a spa bath and a balcony with a view over the harbour. Perfect spot for admiring sunrise and sunset.

Sunset over the Harbour
Definitely a room with a view.

Having settled in, we explored our surroundings. We confirmed our booking for our Whale Watch on Quick Cat II. We selected the Day Away for Early Birds tour which included a half day whale watching adventure and an afternoon at Kingfisher Bay on Fraser Island. That sorted, Kenn and I chilled out for a couple of hours before salivating over a sensational seafood  dinner at La Baelana Cafe on the boardwalk, just a few steps from our hotel. The Hervey Bay prawns and scallops were better than a Masterchef finale. I would recommend booking, as this cafe is very popular.

 WHALE MUGGING!

Friday morning dawned calm and clear: perfect conditions for whale watching. The Quick Cat II was underway promptly at 7am and breakfast, consisting of fresh fruit, cereals, pancakes and muffins, was served as we made our way past Fraser Island into the bay. Soon, we were in Whale territory. Several pods were steaming towards us. The captain cut the engines and the magic began as they swam up to our boat.

rainbow
Rainbow Spray

I couldn’t believe it, they were right there and I was so close I could see rainbows in the spray as they swam past. Then they dived under the ship to the other side, coming up to look at us. “They re mugging us,” the captain exclaimed. “They can see and hear us, so wave your arms and yell!”  Obediently, we waved frantically, yelled and whistled.

coming up
Stand still, I’m taking a mug shot!

The whales must have liked our response for they kept us company for the next hour or so. The sunlight filtered through the water and cast shifting patterns on their bodies as they cruised beside us, just below the surface.

underwater 1
I’m so cool, just drifting along

Then, when you least expected it, they would breach. The most spectacular breach was right in front of the boat, but I was so awestruck, that  I forgot that I had a camera in my hand. Alas I only caught the after splash.

going down
 Alas, going down

They frolicked the morning away, rolling over to show us their tummies,

I'm so pretty!
I’m so pretty!

swimming away only to return and begin their performance again.

I've got my after burners on
I’ve got my after burners on

But all wonderful experiences come to an end. The sun was directly overhead and it was time to return to the harbour. Our friends of the deep, waved us farewell.

See you next time.
See you next time.

Everyone was quiet as we cruised to Kingfisher Bay, where some of us were finishing the cruise. I think we were all savouring the moment. I overheard a little six year old poppet exclaim to her grandparents, “This has been the bestest day ever!”  Yes, some dreams do come true.

Pass Perfect

Do you have a favourite cafe or eatery? A place to catch up with friends while you sip  a latte or cappuccino  or perhaps a peppermint green tea while basking in the sun? A place which delivers a delicious bite to eat if you wish to indulge? A place, perhaps with a deck or veranda overlooking a beautiful view? There are many such establishments in Byron, but one of my favourites is the Pass Cafe.  (www.thepasscafe.com.au)

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The path leading to the Pass Cafe from the Lighthouse walking circuit. The elevated deck is to the left.

 The cafe is situated in the Arakwal National Park, overlooking the iconic Pass Beach.  You can get there by car: drive along Lighthouse Road, turn left into Brooke Drive and park in the adjacent car park. It is a paid parking area. But my preferred option is to walk to the cafe following the circuit which eventually leads to the lighthouse. A little bit of exercise, lovely views, nice people to encounter, what more could I ask for?

looking out to the lower deck
View from the deck, looking into the rain forest of the Arakwal National Park

There on the deck you can enjoy a leisurely breakfast while you watch the birds or admire the view of the ocean through the trees. I love their brekkie burger but have suffered acute menu envy when others have ordered the Spanish omelette.  As a reward for walking  even part of the lighthouse circuit,  morning coffee  and cake is a must.  I can recommend the gluten free brownies and the Middle Eastern orange muffins in particular but really it is always so hard to choose which delicious calorie laden morsel to have! In the name of research,  I should work my way through the lot!  (it would be a service for my fellow man)  It goes without saying that the coffee is very, very good.

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My skinny cappuccino! Love it.

 The staff are amazingly helpful and always make you feel welcome. The cafe is also open for lunch but not for dinner. Lunch servings are generous, seasonal, varied and very reasonably priced.  They also have a takeaway menu for those who fancy a picnic on the beach, only a few steps away, or a snack to tide them over as they tackle the steps to the Lighthouse.

pass cafe 3-001
Service is quick!

The Pass Cafe is simply Pass Perfect.

Winter Walks in the Bay

Matil
Matilda making her first snowman in her Grandmother’s garden in Woodstock.

As the weather man predicted, much of Eastern Australia is in the grip of an Antarctic vortex. It has snowed in places where it hasn’t snowed for fifty years! My family and friends down south have posted instagram pics of gardens and paddocks adrift with snow. I peruse fine details. Are those Jenny’s sunglasses on that snowman, I wonder?  Mmm, it has been too long since I played in the snow. I would love to be there with Jenny and Monique, sloshing around the garden in gumboots and thick socks helping little Matilda to build her first snowman and … landing a snowball or two on unsuspecting victims!  It would be a perfect winter walk.

But envy isn’t good for the soul. And Winter brings its own marvels to Byron Bay. It is usually delightfully warm and sunny during the day, around 22 degrees Celsius, with low humidity. Perfect walking weather. When the winter tides move the sand back around The Pass, it is possible to walk from Main Beach to Little Wategoes along the sand.  The sky is winter blue as Kenn and I stroll along Main Beach.

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Main beach at low tide, heading for The Pass

Soon, we’re at The Pass. I can’t believe that there is so much sand. Not a rock in sight on the path.

Walking through the Pass, no rocks to stop me!
Walking through The Pass, no rocks to stop me!

Rounding the headland, we negotiate the inlets. Who doesn’t love to run around a rocky outcrop, beating the waves? Occasionally, our feet get wet.

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Can I make it? Yes I can!

Then we’re at Wategoes Beach and the going is easy. Strolling past the Pandanus palms, I follow the curve of the beach around to Little Wategoes. There are more rock canyons to negotiate.  We feel like explorers. There is no one else here except the starfish in the rock pools and the whales in the bay.

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More rocks to negotiate.

We make it and there is a treat in store!

Spray-tacular
Spray-tacular

At the end of the beach, we watch as the ocean puts on a spectacular show. We are so lucky to be here, at this time, for free!  We sink onto the sand and rest awhile. Before the tide changes, we make our way back to Main Beach where a perfect scene awaits.

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Surfing anyone?

This warm winter walk has been  memorable. But I have a confession to make: right at this moment, I’d rather be a’snowing with little Matilda and Jenny in Woodstock.

Jenny and Matilda snow it up!
Jenny and Albie snow it up!

The Byron Farmers’ Market

When and Where?

byron farmers market for pintrest

A wonderful way to spend a couple of hours while stocking up on some of the best produce you will find anywhere in Australia is to go to  the Byron Bay Farmers’ Market.  Held every Thursday morning from 8 am to 11 am on the Butler Street Reserve, the markets deliver so much more than wonderful fruit and vegetables.

What can you buy?

My basket runneth over.
My basket runneth over.

The answer? Almost anything, providing it’s in season or freshly made and comes from the Northern Rivers. Of course, regular market goers look for their favourite things: amazing marinated olives, Tenterfield lamb, decadent offerings from the Byron Muffin Man and the French Patisserie, fresh Ballina prawns, piping hot samosas, Bangalow sweet pork, dry land rice from Nimbin, cheese from Burringbar, beef from Casino, a freshly brewed latte,  fruit and vegetables and so much more! This week I restrained myself: I bought carrots that smelled like carrots and broccoli that had been picked that morning. Just putting them in my basket made me feel ten times healthier. I noticed that the apple man from Stanthorpe was there. I read their family story.

stanthorpe apples

 Then I tasted and filled my basket with apples and pears. Will my selection last long enough to make an apple tart?  Mmm … maybe not. I bought some more just to make sure.

stanhope apples2

Some fresh silver beet and shallots and I was nearly done. I bought freshly cut pumpkin and the stall holder gave a great tip. Cover your cut pumpkin with a paper towel and it will keep for ages. I also purchased tomatoes and capsicums from Hayter’s Hill Tomatoes.

hayters hill tomatoes

Veggie Lasagne will definitely be on the menu this week!   A loaf of sourdough from Heartbreads  and my basket was full.

And then there was more!

Purchases completed, I could turn my attention to the entertainment on offer. There was a young indi trio whose original songs were very engaging.

entertainment at the markets 2
Love an acoustic sound!

Further down the market, was an older entertainer whose guitar work was amazing.

acustic guitar at the market 2
In the spotlight

I love it when someone does something new  with a song that you know well. It’s like meeting an old, rejuvenated friend. I reflect that talent doesn’t  reside only with the young but also with the young at heart.

No market day is ever exactly the same. The performers change and the offerings  change with the seasons. New stall holders appear often with unusual produce to sample. Besides wanting to feel more connected to the food we eat, I think that is part of the reason,we enjoy farmers’ markets so much. What do you think?

Yoga in the Bay

My view across the bay from the Beachside Yoga Studio
My view across the bay from the Beach side Yoga Studio

June 21st was extra special this year. Not only was it my birthday and the winter or summer solstice depending on whether you live in the northern or southern hemisphere but it was also International Yoga Day.

Not so long ago, I looked in the mirror and saw one too many lumps and bumps. Gazing at my reflection, I found it difficult to visualise myself doing cartwheels in the sand, something that had seemed so easy when I was younger. So, I decided to give yoga a go, as I’d been reliably informed that if you want to improve your flexibility while strengthening  and nurturing your body and mind, then yoga is the go.

But, I encountered a problem.  What kind of yoga should I attempt?  Here in Byron Bay, you can practise downward facing dog in various styles including Vinyasa, Kundalini, Ashtanga, Hatha Flow, Yin Yoga, Power flow, Purna and Bikram just to name a few.  Now I know my limitations: didn’t want to break anything nor did the thought of sweating myself into the perfect body shape appeal.  My friend, Annie came to my rescue.  “Join me at Beachside Yoga,” she urged.

The Daily Bulletin at the Surf Club
The Daily Bulletin

I check it out. Two words stand out: slow and gentle. Then there is the location. The  Beachside Yoga studio. is upstairs in the Byron Bay Surf Club  and all equipment is supplied.   I decide to give it a go. Classes are 90 mins long  and the cost is $18 per class. There are regular specials so check out their website.  http://www.beachsideyogaandmassage.com.au/

all prepared
Our mats await.

 The teachers are great especially Grace Benn. Under her guidance, Annie and I  have traveled some way along our yoga journey. The view of the ocean  seems to illuminate our practice.

view through the window
Salute to the sun!

 I have had found that the body awareness relaxation or shavasana really does make you feel relaxed and stress free. (I  fallen asleep during shavasana – lavender eye pillows and a soothing voice can have that effect. I only hope that I haven’t  snored!) Afterwards, I seem to float my way to coffee at a nearby cafe.

Fishheads Cafe, just a stones throw away from the surf club
Fishheads Cafe, just a stones throw away from the surf club

My yoga class has become a weekly ritual. I hate to miss a class! Have you given Yoga a go?  If so, what has been your experience? I would love to hear from you.

 

Kitten has new family gasping!

I am ready to be admired
I am ready to be admired!

Our latest addition to the family, little Calico, is exceptional in every way.  She is a pure bred rag doll kitten who already knows that she is stunningly beautiful. Although only fourteen weeks old, she seems very happy to  lounge on a cushion and be admired by all and sundry. She has an engaging, gentle purr and loves to snuggle.

She likes to practise her hunting skills on her scratching pole and she is very determined to demolish a microwave box that Kenn has thoughtfully added to my living room decor.

It's here somewhere, I know it is!
It’s here somewhere, I know it is!
callie creeping
I will get it, I will.
callie playing
Take that, you pesky … exactly  what kind of mouse are you?

 

 

 

 

 

 

But she is clearly related to Superwoman. She is able to leap prone humans at a single bound and run faster than  a speeding bullet when I want to put her to bed. I have never  spent so much time under my dining table in cobra pose, something that will please my yoga teacher I’m sure. I am sneezingly aware of my housekeeping shortcomings.

hiding
You’ll never catch me under here

But sometimes Callie clearly wants the place to herself. You can see her plotting as she stretches out her paws. Her eyes glaze over like that baby in the Mammia disposable nappy ads and … she lets loose. The most incredible aroma wafts towards us. It is the most excruciating smell I have ever encountered in my life. Definitely a Eureka moment!  They say nerve gas is bad! Give me the trenches any day! We run outside closing the door to prevent an escape. We fill our lungs with life giving air and gaze back at Callie. She is smirking at us while she surveys her kingdom with satisfaction.

backyard 2
We could put the tent in the corner … maybe?

Kenn and I begin to panic. Will we have to live in a tent in the backyard? Then the pet shop and Google come to our aid. Confinement in the laundry and the provision of new soft, fluffy paper kitty litter entice Callie to adopt the feline cleanliness code. Co-habitation is now possible.

Life should be purrfect from now on.

Churning it up in Mullumbimby

Hand made blue cheese
Hand made blue cheese

If our grandmothers and great-grandmother were stranded on a deserted island, participating in the latest season of ‘Survivor’,  I think  they could win. They had skills!  They could chop wood, start a fire, milk a cow, churn the milk into butter and make cheese.

cow
Who wouldn’t love this face?

Whipping up a roast chicken dinner was child’s play: all they had to do was catch, kill, pluck and stuff said bird. Easy … for them. They knew how to turn fruit and vegetables into yummy jam and preserves and create delicious terrines and pates without giving everyone salmonella poisoning  … unlike me.  They were the original domestic goddesses.

Luckily for mere mortals like myself,  dedicated modern day domestic goddesses, like Debra Allard, cheese maker, teacher and dairy godmother, are helping others rediscover these lost arts. I first saw Debbie at last year’s Sample Food Festival which was held in Bangalow, just west of Byron Bay.

Judge Debbie at the R and A Dairy and Cheese Show.
Judge Debbie at the R and A Dairy and Cheese Show, 2015

There she was on stage,  demonstrating how hilariously easy it was to make mozzarella cheese in 30 minutes. When the chance to attend one of her classes arose, run by ACE education in Mullumbimby, I couldn’t wait.

I arrived, accompanied by my good friend, Annie Milic. Our ‘dairy’ for the day was all prepared. Taking our positions behind our bain marie’s, we examined our equipment and recipes. We donned head attire, obligatory for health and safety reasons. Suddenly we were transformed into Smurfettes, ready for any challenge.

cheese making
After reading the instructions, the Smurfettes are ready.

 Our first cheese was goat feta. This was a little complicated, but by carefully following Debbie’s instructions and  keeping a close eye on my thermometer, I was able to navigate my way to curds and whey. The curds were ladled into a large hoop and regularly turned and voila, there was my feta!

My feta waiting for its briny soak.
My feta waiting for its briny soak.

 All I had to do was take my briny whey home and soak my feta for a week. Then it would be ready for consumption. Apparently, it will last up to six months! Will it last that long in my fridge? Probably not!

But the day wasn’t just about making feta. We also made cultured butter which was truly delicious and paneer. I intend making a spinach and paneer curry with it but haven’t got round to it yet.

As well as learning age-old skills, Debbie provided morning tea (scones with jam and cultured butter) and lunch, a ploughman’s feast. There was crusty bread, Bangalow pork roast, home made pickles, salad and a selection of Debbie’s hand crafted cheeses. I particularly liked her take on blue cheese. All in all, it was  a great day and Annie and I will be back for more. Perhaps we will graduate to Brie or Jarlsberg. If you are interested in attending one of Debbie’s classes, you can find details on her facebook page.

Bali Bliss!

Kintamani, Bali
Kintamani, Bali

What does Bali conjure up for you?  I visualised tropical forests full of exotic flowers and monkeys, rice paddies richly green in the sunlight, temples full of strange images and wooden pavilions adorned with comfortable day beds overlooking inviting swimming pools where I would be waited on by my own personal Ketut.  Could I make my vision a reality?  Kenn and I had only five days at our disposal. I contacted my niece, Amanda Sullivan who runs a wonderful travel agency in Cowra. Within an hour of my call, Amanda and her team at Dynamic Travel www.dynamictravel.com.au had us sorted. Flights, transfers, an exceptional hotel and very helpful notes on how to stay out of trouble were ours!

We flew with Garuda. To my surprise, it was an extremely comfortable flight. The in-flight entertainment, food and beverage were excellent. The portent of things to come, I wondered? Arrival was easy. My baggage wasn’t searched, no-one looked at me twice and I didn’t get lost in customs. Before I knew it, Kenn and I found ourselves ensconced in a very comfortable car with a friendly driver winding our way through the hills  to Ubud.

Tropical perfection
Tropical perfection

Our hotel, the Maya Resort and Spa was simply lovely. Our room was very spacious and the bathroom was to die for. There was a lovely outlook from the balcony over the acres and acres of gardens.

Our room
Our room

Then there were the facilities! Both of us fell in love with the amazing lower pool which overlooked the jungle and the river. We swam leisurely up and down ( I didn’t want to splash other patrons with my attempts at butterfly or backstroke) and relaxed on our sun lounges while the helpful staff brought us drinks and little healthy treats to eat. There was also a lovely yoga studio. It’s always good to have a beautiful view to look at whilst attempting mountain pose.

Lying in the Spa
Bubbles ahoy in the pool

I  enjoyed Happy Hour and diligently worked my way through  a slab of the cocktail menu. The restaurant was exactly what you imagine a Balinese restaurant should be. Every table overlooked a courtyard with its own pool and frangipani tree. The staff were unfailingly helpful and kind. It goes without saying that the food was fantastic. It was hard to leave the resort for the delights of Ubud.  Especially memorable was breakfast. There were special treats like fresh papaya juice, interesting traditional vegetable and fruit porridges  and an omelette man. You know it’s good when you can feel the kilos piling on but you can’t restrain.

Then there was the Spa!

My Spa Pavilion
My Spa Pavilion

This was an afternoon of total indulgence. I was ushered to my private pavilion and greeted by my therapist. My treatment began with a relaxing foot treatment and was followed by a Balinese massage. Every part of me seemed to be floating away. Next came  body exfoliation. Stuff ( I’m not sure what – I was too far gone to remember) was rubbed onto me, allowed to dry then brushed off. Then a yogurty cream was slathered on and allowed to sink in. Just as I was almost asleep, my therapist ushered me to my private courtyard shower. There among the flowers, under the sky, I rinsed off  before luxuriating in a huge copper flower bath which overlooked the river. Three hours later, I returned to Kenn and the real world. An experience not to be missed!

We did leave the resort to explore this part of Bali. We hired a guide who put an itinerary together for us. He took us to a Balinese Dance performance, Batik making, silversmithing, a traditional Balinese home and  a temple celebration where we had to don sarongs and make offerings. It was busy, fascinating and humbling.

Batik in the making
Batik in the making

We also went  to the Kintamani volcano which is amazingly beautiful, visited a plantation and saw Luwak coffee being made. I felt sorry for the civets and couldn’t bring myself to taste the coffee. As far as I’m concerned, poo is poo. We wandered on foot around Ubud, but really only touched the surface. We found the Balinese people gentle, unassuming and unfailingly kind. They take pleasure in the simple things in life symbolised by the offerings they make every day to the gods. Thank you Amanda for making this such a wonderful trip.

offering bowl

To be or not to be… Nanna… Nonna… Grandma… Granny…. Grandmother

Genevieve Grace has arrived!
Genevieve Grace has arrived!

 For years now, I have been a closet GIT.  Not a  “silly, incompetent, stupid, annoying, senile, elderly or childish person” which is the Wikipedia definition of git ( though I’m sure at times I have been all of the above) but a “Grandmother In Training.”

I have undertaken my training diligently yet stealthily. After all, one doesn’t want to be perceived as  putting undue pressure on one’s  children or as wishing for early entry to a retirement home.  As my nieces gave birth to adorable children, I practiced my knitting skills. These were quite rusty. Living for fifteen years in a sub-tropical climate will have that effect. So in a good cause, I knitted baby blankets and  little jumpers. A certain speed and dexterity returned. I now had a legitimate excuse to hang out in the baby wool section of the craft shop and stock up and knit some more … and secretly put some aside for … later. Then my youngest sister, Tanya, fell pregnant. She knew she was having a little girl, so now I could  peruse the baby  wear sections of department stores. Did I like this little dress or was it a just a little too pink, I’d ask myself. Of course I had to cast my eye over the boys’ section as well. After all,  something blue might be needed … one day.   Younger work colleagues  had babies too. Surreptitiously, I listened to their baby talk while I was supposedly marking essays and when given the opportunity, practised burping and rocking a  baby to sleep. I hadn’t totally lost the knack.

My training has not been in vain. On May 6th 2015, Genevieve Grace entered the world. Kenn and I flew to Perth, Western Australia to meet her. She is without doubt the most beautiful baby in the world; a sentiment I’m sure, shared by all new grandparents.  After her very first bath, she was angelically peaceful.

I feel so clean now!
I feel so clean now!

Watching Kelly and Christian cradling Genevieve brought back such happy memories for Kenn and I.  It didn’t really seem that long ago that I was nursing and playing with Christian.

Christian at two months
Christian at two months

And now he’s nursing Genevieve!

Genevieve with Daddy
Genevieve with Daddy

It’s like ‘the circle of life’  in The Lion King – minus  Mustafa!  All I had to do now, was decide on a title. In the end, I followed my family tradition and chose Nanna. I have very  fond memories of my Nanna Lewis and Nanna Hayden. Hopefully, Genevieve will be able to say the same of me.

One day I will be big enough to play with Nanna Sealey
One day I will be big enough to play with Nanna Sealey

Red Centre Treks

rock at sunset 3
Uluru Sunset

Nature’s big things are truly impressive. For instance, when my sister Jenny and I flew over the Grand Canyon in a helicopter, we were struck by its enormous scale: Deep, long and rugged, it was surrounded by beige desert so different from the colours in Australia. It was awe inspiring but somehow remote. We were only able to get up close and personal  with the canyon when we landed halfway down on a rocky outcrop. We admired the view, stretched our legs  and scoffed a champagne lunch. It was an unforgettable, exciting experience, after all you don’t get to ride in a helicopter or a limousine every day.  But, there wasn’t time to immerse ourselves in the colours, textures, scents and spiritual history of the the canyon itself. This is not the case when you visit Uluru, Kata Tjuta and King’s Canyon in the Red Centre. There your senses are saturated as you trek, stroll or saunter along paths that have that have been part of Aboriginal Dreaming for thousands of years.

All of the walks are around 10 kms in length, vary in difficulty and take a few hours to complete. I undertook these walks with my husband, Kenn and friends, Helen and Phil. Although capable of setting new land speed records and clambering up cliffs like mountain goats, these three intrepid trekkers slowed their pace to accommodate my more slothful saunter. I suspect the thought of having to carry me back to base, a victim of exhaustion or a premature heart attack might have been part of their motivation.

Our first walk was around the base of  Uluru,  the biggest monolith on Earth. It dominates the flat expanse of the desert for as far as the eye can see.

walk 2
Setting a cracking pace. Sunset is not far off.

The path is well marked and the rock is there beside  you, revealing different faces as the light moves.

walk 3

I was surprised by the amount of vegetation and the sense of mystery you feel in the shadows.

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Desert Oaks

We completed this relatively easy walk with enough time to get to the sunset viewing area. Nature puts on the most amazing light show as the rock lights up and the sky is smudged with many of the colours of the rainbow.

rock at sunset 3

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Smudgy colours soften the rock

Our second walk was far more challenging. We hired a 4WD and drove 300 kms to King’s Canyon. What I didn’t realise, until I reached the starting point of the walk, was that you have to climb 500 steps up a cliff face to begin!

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I think I can, I think I can!

 Kenn appointed himself as my personal water boy and with his help I made it. This was definitely the hardest part of the walk. The views from the canyon’s rim were amazing and almost made the memory of the 500 steps melt away. Almost ..

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I think I can, I think I can!

 

We clambered over rock platforms and negotiated bridges onto sandstone spurs.

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And …  hidden away deep within the canyon was ‘The Garden of Eden’.

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What a gem!

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This place is significant for the Aboriginal people and it was easy to see why. In the midst of so much dryness, hidden from the unrelenting sun, the water is cool, sheltered by ferns and palms. It is very quiet there. Like all who went before us, we were refreshed and restored and finished this walk on a high.

Our third walk was also challenging and in my opinion, the most rewarding of all. This was the ‘Valley of the Winds’ at Kata Tjuta or the Olgas.  We decided to do the whole walk, which is a loop, but you can do shorter sections if you wish. It’s only about 50 kms from Yulara, the Uluru township. The first part of the walk from the car park to the base of the Olgas is quite long and for a time, you could easily imagine that you were walking on the moon.

olga 1
Path to the Olgas
olga 2
Kenn striding out in the moonscape

But then you turn a corner and find yourself walking in between the beehive domes of sandstone that are the Olgas. The wind whistles around you, an unusual experience as usually it is really quiet out here. In places there is enough water to support vegetation; we walked through a lovely avenue of ghost gums.

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Part of the ghost gum avenue

Winding in and out of the domes, down and up rock faces, we reached the lookout. Again, like everywhere around Uluru, there was an amazing vista.

olga 4
Lookout view

We scrambled down a steep incline. It was at this point that I started having a few worries. It was so steep that I negotiated most of it on my bottom. As I was sliding from rock to rock, getting rid of my cellulite, I started thinking about how I was going to climb back up!  It would be a tough ask at the end of a long walk. I felt totally knackered just thinking about it. But we had come so far! At the bottom we found ourselves inhaling the scents of the savanna surrounding the Olgas, that unforgettable, eucalyptus smell of the Australian bush. Tramping through mulga, spinifex and assorted grasslands we had wonderful views both of the desert stretching away in one direction and the Olgas standing guard in another.

panorama
View from the Savanna of the Olgas.

We didn’t have to retrace our steps. I was saved from the slippery cliff of hell. A relatively gentle climb found us back among the Olgas via a different route and eventually we made our way to the car park.

All the walks were special and were, for me, the most memorable part of my visit to Uluru. It is a very personal way to connect with this ancient landscape and its dreaming.

If you haven’t visited Uluru yet, I hope you are able to soon. It really is a very, very special part of the world.